Ingredients: 2 dozen jumbo shrimp For the Marinade: 1 1/2 cups olive oil 3-4 cloves of chopped garlic 2 tbsp fresh rosemary chopped salt and pepper For the sauce: 4 large peeled and seeded tomatoes diced 1 medium diced onion 2 cloves minced garlic 1 cup white wine 2 tsp fresh chopped rosemary (or basil)… Continue reading Rosemary Marinated Grilled Shrimp
6-8 medium tomatoes (cubed) 3 large cloves of garlic (chopped) 1-2 shallots (chopped finely) 1/2 cup basil (chopped) 1/4 cup olive oil 1/3 cup balsamic vinegar 1 loaf sourdough bread (sliced) 1. Combine all ingredients (except bread) and stir. 2. Spoon tomato mixture onto the sliced bread and serve.
Makes 2 pints Prep time: 30 minutes Ingredients: 1 lb carrot cut into 3 1/2 x 1/2 inch sticks 1 small onion cut into thin strips 1 red bell pepper cut into thin strips 1 1/2 cup apple cider vinegar 1/2 cup sugar 2 cloves garlic (crushed lightly) 2 tbsp dill seed 3/4 tsp salt… Continue reading Marinated Dill Seed Carrots
Serves 6 Ingredients: 1/4 cup dijon mustard 1 tbsp rice vinegar 1 1/4 cups mayonnaise 2 lbs salmon 1/2 cup chopped capers 1/2 cup diced red onion 1/4 cup chopped parsley pinch of salt and pepper 2 cups panko bread crumbs 3 tbsp olive oil 6 hamburger rolls 1. Combine mustard, vinegar, 1/4th cup mayonnaise… Continue reading Salmon Cakes
Ingredients: 2 pkg frozen spinach (thaw and drain) 1 pkg Knorr leek soup 1 cup mayonnaise 6 chopped green onions 1 can chopped water chestnuts Combine all ingredients and serve.
1 8oz pkg cream cheese 1/2 tsp worcestershire sauce 1 6oz can clams 2 tbsp mayonnaise dash of tobasco 1/2 tsp garlic salt 1 tbsp grated onion juice of 1/2 lemon Combine all ingredients and serve
