6-8 medium tomatoes (cubed)
3 large cloves of garlic (chopped)
1-2 shallots (chopped finely)
1/2 cup basil (chopped)
1/4 cup olive oil
1/3 cup balsamic vinegar
1 loaf sourdough bread (sliced)

1. Combine all ingredients (except bread) and stir.
2. Spoon tomato mixture onto the sliced bread and serve.