Makes 2 pints Prep time: 30 minutes Ingredients: 1 lb carrot cut into 3 1/2 x 1/2 inch sticks 1 small onion cut into thin strips 1 red bell pepper cut into thin strips 1 1/2 cup apple cider vinegar 1/2 cup sugar 2 cloves garlic (crushed lightly) 2 tbsp dill seed 3/4 tsp salt… Continue reading Marinated Dill Seed Carrots